SRS COLLECTION
Careers
Open Vacancies
Dispatch Rider
Department: Operations
Reports To: Head Driver
Job Type: Full Time
Job Summary:
We are looking for a reliable Dispatch Rider to ensure timely deliveries of goods and documents. The ideal candidate should be familiar with local routes and traffic laws.
Key Responsibilities:
- Deliver packages and documents to specified locations on time.
- Carry out deliveries for a Quick Service Restaurant (QSR).
- Communicate with the supervisor or clients regarding delivery status or issues.
- Maintain accurate records of deliveries and receipts.
- Ensure the bike is in good working condition and report any issues.
- Follow safety regulations and company guidelines.
- Provide excellent customer service during deliveries.
Requirements:
- Experience as a Dispatch Rider.
- Valid rider’s permit/license.
- Knowledge of local routes and traffic laws.
- Ability to work independently and meet delivery deadlines.
How to Apply: Submit your CV via https://forms.gle/wkk7ZZQqLtJppPsn7
Night Manager
Department: Front Office / Operations
Reports To: Operations Manager
Job Type: Full Time
Job Summary:
We are seeking a Night Manager to oversee hotel operations during the night shift. The ideal candidate will ensure smooth guest check-ins, security, and overall operational efficiency.
Key Responsibilities:
- Conducting the night audit involves reconciling guest accounts, verifying room rates, and ensuring that any discrepancies are identified and addressed promptly.
- Creating and maintaining accurate guest folios. This involves recording charges, payments, and any additional services used by guests during their stay.
- Ensure that all transactions, including card payments, are properly recorded and balanced.
- Supervise night staff and front desk operations.
- Handling guest requests that may arise during the night demonstrates the commitment of the hotel to delivering exceptional guest service even during unconventional hours.
- Closing out the day’s financial activities and preparing the system for the next day‘s operations are integral to the night auditor’s role.
- Respond swiftly to medical emergencies, security breaches, or any unexpected incidents.
- Ensure guest satisfaction by addressing inquiries and concerns.
- Handle late check-ins, check-outs, and night audits.
- Coordinate with departments for seamless service delivery.
- Complete Night Audit checklist.
- Operate and manage advanced property management systems (PMS)
- Run all audit reports and organize as directed.
- Verify accommodation, spa and restaurant balances.
- Verify that guest rates are correct.
- Do bucket check daily
Requirements:
- Experience in hotel operations or night management.
- Strong leadership, problem-solving, and communication skills.
- Ability to work independently and handle emergency situations.
- Knowledge of hotel management systems and front office procedures.
How to Apply: Submit your CV via https://forms.gle/wkk7ZZQqLtJppPsn7
Social Media Manager
Department: Marketing
Reports To: Head Lifestyle, Brand & Marketing Manager
Job Type: Full Time
Job Summary:
We are seeking a creative Social Media Manager to develop and manage our brand’s online presence. The ideal candidate will create engaging content, grow our audience, and ensure effective brand communication across social media platforms.
Key Responsibilities:
- Conduct research on current industry benchmarks, trends, and audience preferences to inform strategy.
- Design and implement a comprehensive social media strategy aligned with business goals.
- Set specific objectives for social media campaigns and provide detailed ROI reports.
- Create, edit, publish, and share engaging daily content, including original text, photos, videos, and news.
- Monitor SEO performance and web traffic metrics to optimize content reach and engagement.
- Collaborate with marketing, sales, and customer service teams to ensure brand consistency across platforms.
- Engage with followers by responding to queries promptly and monitoring customer reviews.
- Oversee the design of social media accounts, including timeline covers, profile pictures, and website layouts.
- Suggest and implement innovative features, such as promotions and competitions, to enhance brand awareness.
- Stay up-to-date with emerging technologies, social media trends, design tools, and applications.
- Develop and implement social media strategies to enhance brand visibility.
- Create and schedule engaging content (text, images, videos, reels, etc.).
- Monitor and respond to audience engagement and customer inquiries.
- Track and analyze performance metrics to optimize campaigns.
- Stay updated on trends and best practices in social media marketing.
Requirements:
- Proven experience as a Social Media Manager or Digital Marketer.
- Strong knowledge of social media platforms, content creation, and analytics tools.
- Excellent communication and creative skills.
- Ability to work in a fast-paced, dynamic environment.
How to Apply: Submit your CV via https://forms.gle/wkk7ZZQqLtJppPsn7
Sous Chef
Department: Kitchen
Reports To: Head Chef
Job Type: Full Time
Job Summary:
We are seeking a skilled and passionate Sous Chef to assist in managing kitchen operations, ensuring top-quality food production, and maintaining high standards of hygiene and efficiency. The ideal candidate will support the Head Chef in menu planning, staff supervision, and inventory control while ensuring a seamless kitchen workflow.
Key Responsibilities:
- Enforce hygiene and food safety standards in compliance with regulations.
- Oversee inventory management, stock control, and supplier coordination.
- Contribute to menu development, cost control, and waste reduction.
- Ensure timely service and adherence to kitchen standards.
- Supervise and coordinate the activities of specialist chefs, chefs, cooks, and other kitchen staff.
- Demonstrate new cooking techniques and the use of modern kitchen equipment to the culinary team.
- Prepare and cook complete meals or specialty dishes, including pastries, sauces, soups, salads, vegetables, and meat, poultry, or fish items.
- Design and execute decorative food displays for events such as banquets and receptions.
- Instruct kitchen staff in food preparation, cooking, garnishing, and presentation techniques.
- Develop and test new recipes to enhance the menu offerings.
- Plan menus and manage the requisitioning of food supplies and kitchen equipment as needed.
- Ensure all meals are prepared in compliance with food safety and hygiene standards.
- Monitor kitchen operations to maintain efficiency and quality standards.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Culinary degree or relevant certification preferred.
- Strong leadership, communication, and team management skills.
- Ability to work effectively in a fast-paced environment.
- In-depth knowledge of food safety, hygiene regulations, and kitchen best practices.
How to Apply:
Interested candidates should submit their CVs via https://forms.gle/wkk7ZZQqLtJppPsn7
Waiter
Department: Food & Beverage
Reports To: Restaurant Supervisor / F&B Manager
Job Title: Full Time
Job Summary:
We are looking for a Waiter to provide excellent customer service and ensure guests have a great dining experience. The ideal candidate should be attentive, friendly, and efficient in serving guests.
Key Responsibilities:
- Greet and seat guests, present menus, and take orders.
- Staying attentive to the needs of guests in the dining area
- Serve food and beverages professionally and efficiently.
- Ensure tables are clean and well-set before and after guests.
- Provide recommendations and assist with special requests.
- Handle customer inquiries and complaints professionally.
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
- Following health code standards with regards to the handling of food
Requirements:
- Experience as a Waiter or in a similar role.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment.
- Good knowledge of food and beverage service standards.
How to Apply:
Interested candidates should submit their CVs via https://forms.gle/wkk7ZZQqLtJppPsn7
Junior Sous Chef
Department: Kitchen
Reports To: Sous Chef / Head Chef
Job Type: Full Time
Job Summary:
We are looking for a Junior Sous Chef to assist in kitchen operations, food preparation, and staff supervision. The ideal candidate should have a strong culinary background and the ability to support the Sous Chef in maintaining quality and efficiency.
Key Responsibilities:
- Supervise kitchen staff and ensure smooth operations.
- Maintain hygiene, food safety, and quality control.
- Monitor stock levels and assist in inventory management.
- Support the Sous Chef in menu development and cost control.
- Assist in food preparation and collaborate closely with the Executive/Head Chef on daily operations.
- Contribute to the design, testing, and implementation of food and beverage menus.
- Prepare and present high-quality plates, ensuring both exceptional taste and visual appeal.
- Supervise and oversee kitchen staff to maintain operational efficiency.
- Manage inventory, place orders, and build strong relationships with suppliers to ensure consistent supply of high-quality ingredients.
- Ensure all food meets quality standards and the kitchen is kept in a clean, hygienic condition.
- Maintain clean and organized food preparation areas, adhering to food safety and hygiene standards.
- Provide creative ideas and suggestions to enhance menu offerings, service levels, and overall kitchen performance.
- Develop and maintain the schedule for kitchen staff shifts to ensure proper coverage.
- Monitor kitchen equipment, arrange for repairs or maintenance as required, and ensure proper functioning.
Requirements:
- Experience as a Junior Sous Chef or Senior Cook.
- Culinary training or certification is an advantage.
- Strong leadership and team management skills.
- Ability to work in a fast-paced environment.
How to Apply:
Interested candidates should submit their CVs via https://forms.gle/wkk7ZZQqLtJppPsn7
